Quick Chocolate Banana Bundt Cake

• 2 each bananas ripe, mashed
• 1 package cake mix, devils food without pudding
• 1 package vanilla pie filling pudding
• 4 large eggs
• 1 cup sour cream
• 1/4 cup vegetable oil
• 1/2 cup walnuts chopped, optional

1. Preheat oven to 350F (180C).
2. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water.
3. Beat with electgric mixer on low speed until combined.
4. Increase speed to medium and beat 2 minutes.
5. By hand, mix in nuts.
6. Turn batter into well-greased and floured 12-cup bundt or tube pan or mini bundt cake pans.
7. Bake 50 to 60 minutes or until a cake tester inserted in center comes out clean.
8. Let cool in pan 10 to 15 minutes before removing from pan to cool completely.
9. Drizzle with chocolate icing and dust with powdered sugar, if desired.

bananas, cake mix, vanilla pie filling, eggs, sour cream, vegetable oil, walnuts

Taken from recipeland.com/recipe/v/quick-chocolate-banana-bundt-ca-41601 (may not work)