Cajun Lemonade
- 12 ounces white rum or vodka
- 4 ounces Pimm's No. 1
- 8 ounces fresh lemon juice
- 4 ounces Simple Syrup
- 1/2 tablespoon Tabasco
- Ice
- 8 ounces chilled 7-Up
- Thin lemon wheels, for garnish (optional)
- In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels.
- Refrigerate until chilled, at least 1 hour.
- Cover tightly and shake, then pour into an ice-filled pitcher.
- Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels.
white rum, lemon juice, simple syrup, tabasco, lemon wheels
Taken from www.foodandwine.com/recipes/cajun-lemonade (may not work)