Cajun Lemonade

• 12 ounces white rum or vodka
• 4 ounces Pimm's No. 1
• 8 ounces fresh lemon juice
• 4 ounces Simple Syrup
• 1/2 tablespoon Tabasco
• Ice
• 8 ounces chilled 7-Up
• Thin lemon wheels, for garnish (optional)

1. In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels.
2. Refrigerate until chilled, at least 1 hour.
3. Cover tightly and shake, then pour into an ice-filled pitcher.
4. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels.

white rum, lemon juice, simple syrup, tabasco, lemon wheels

Taken from www.foodandwine.com/recipes/cajun-lemonade (may not work)