Rhubarb Crisp

• 3 cups fresh rhubarb, chopped
• 1 cup sugar
• 2 tablespoons flour
• 12 tablespoon apple pie spice
• 13 cup brown sugar
• 14 cup margarine, melted
• 23 cup flour

1. Preheat the oven to 375 degrees (f).
2. Mix the rhubarb, sugar, 2tbs flour, and spice together.
3. In a separate bowl, mix the brown sugar, margarine, and 2/3 cups flour.
4. This mixture should be slightly dry and crumbly.
5. Place the rhubarb mixture at the bottom of a glass pan, and crumble the brown sugar mixture over it.
6. Bake for approximately 25 minutes, until the rhubarb is soft.
7. Serve while warm (though it tastes fine re-heated as well).

fresh rhubarb, sugar, flour, apple pie spice, brown sugar, margarine, flour

Taken from www.food.com/recipe/rhubarb-crisp-274493 (may not work)