General Harrison's Eggnog

• 1 whole egg
• 1 teaspoon superfine sugar
• 1/2 cup crushed ice
• 8 ounces claret
• Nutmeg

1. Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously.
2. Strain into a 12-ounce Tom Collins glass, fill with claret and stir gently.
3. Grate a little nutmeg on top.

egg, sugar, crushed ice, claret, nutmeg

Taken from www.epicurious.com/recipes/food/views/general-harrisons-eggnog-200321 (may not work)