STOVE TOP Stuffing-Crusted Racks of Lamb

• 1 cup canola oil
• 16 each racks of lamb, frenched
• 2 qt. GREY POUPON Bistro Sauce
• 2 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep

1. Heat a large saute pan on medium-high heat; carefully add some of the oil.
2. Sear lamb in batches, cooking 3 min.
3. on each side or until golden brown, and adding additional oil as needed.
4. Transfer to sheet pans fitted with wire racks.
5. Refrigerate 5 min.
6. or until slightly cooled.
7. Combine remaining ingredients in bowl.
8. Spread mixture onto each lamb rack, totally encasing the meat.
9. Place onto sheet pans sprayed with cooking spray.
10. Bake in 450 degrees F convection oven 15 min.
11. for rare, or until desired doneness.
12. Remove from oven; let rest 5 min.
13. before carving.

canola oil, lamb, poupon, stove

Taken from www.kraftrecipes.com/recipes/stove-top-stuffing-crusted-racks-of-lamb-156473.aspx (may not work)