Zabaglione Classic

• 6 egg yolks
• 12 cup sugar
• 14 cup sweet marsala wine
• 1 medium lemon, rind of, grated
• 1 dash brandy, 1 splash (optional)

1. Measure the ingreadients into the top of double boiler and place over boiling water.
2. Beat constantly with a rotary beater until mixture tickens and mounds like whipped cream.
3. Remove from heat.
4. Serve hot or chilled in tall parfait glasses alone or as a topping for sponge cake or canned fruit.

egg yolks, sugar, sweet marsala, lemon, brandy

Taken from www.food.com/recipe/zabaglione-classic-213822 (may not work)