Chablis Quiche

• 1 each pie shell (9 inch) (9 inch)
• 1 x butter, unsalted
• 3 large eggs
• 1 cup heavy whipping cream
• 13 cup white wine chablis
• 1 dash nutmeg
• 1 x salt
• 1 x black pepper freshly ground
• 1 cup swiss cheese grated

1. Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some soft butter over the surface.
2. Partially bake the crust in a 425 degree F oven for 8 minutes.
3. Let cool until ready to use.
4. Combine the eggs, cream, wine, nutmeg, a nd salt and pepper to taste in a bowl and beat until blended.
5. Gradually add the cheese, and blend well with the egg mixture.
6. Pour into the pie crust, and bake in a 375 degree F oven for 20 to 30 minutes, or until a knife inserted in the ce nter comes out clean.
7. If the top is not golden brown, run under a broiler until browned.
8. Allow to stand for 5 minutes before cutting.
9. Serve with a crisp green salad, and chilled Chablis or Pinot Chardonnay.

pie shell, butter, eggs, heavy whipping cream, white wine chablis, nutmeg, salt, black pepper, swiss cheese

Taken from recipeland.com/recipe/v/chablis-quiche-45162 (may not work)