4th of July JELL-O Parfaits

• 3 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
• 3 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
• 8 env. KNOX Unflavored Gelatine
• 9 cups boiling water, divided
• 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
• 4th of July sprinkles (optional)

1. In a medium bowl, combine 3 (3 oz.)
2. boxes of JELL-O Cherry Flavor Gelatin and 4 envelopes unflavored gelatin.
3. Add 4- 1/2 cups boiling water and stir 2-3 minutes or until completely dissolved.
4. Pour into 13 x 9-inch pan and place in refrigerator for 4-5 hours or until firm.
5. Repeat with JELL-O Berry Blue Flavor Gelatin.
6. After JELL-O is set, cut into small squares.
7. Add a few pieces of Berry Blue JELL-O to the bottom of 10 (8-oz.)
8. jelly jars.
9. Add COOL WHIP to a resealable bag and pipe into jar on top of JELL-O.
10. Top with a few pieces of Cherry JELL-O.
11. Add more COOL WHIP and sprinkles if desired.
12. To serve in jars, add the lid and tie with twine; add a small spoon.

gelatin, o, unflavored gelatine, boiling water, tubs

Taken from www.kraftrecipes.com/recipes/4th-of-july-jell-o-parfaits-150839.aspx (may not work)