Ww 1 Point - Feta and Spinach Dip

• 4 cups spinach, fresh, chopped (about 2 oz)
• 12 cup light cream cheese
• 12 cup nonfat sour cream
• 14 cup crumbled feta cheese
• 14 cup fresh chives, minced, divided
• 2 teaspoons fresh lemon juice
• 14 teaspoon black pepper
• 14 teaspoon table salt (optional)

1. Place spinach in a small saucepan with 2 cups of water.
2. Bring to a boil over high heat and then cook for 1 minute; drain well.
3. Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree.
4. Taste dip and add salt if desired.
5. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives.
6. 1 Point yields about 3 tablespoons of dip per serving.

spinach, light cream cheese, nonfat sour cream, feta cheese, fresh chives, lemon juice, black pepper, salt

Taken from www.food.com/recipe/ww-1-point-feta-and-spinach-dip-283194 (may not work)