Sugared Shortbread

• 240 grams all-purpose flour (2 cups)
• 80 grams rice flour (1/4 cup)
• 62 grams sugar (1/4 cup), more as needed
• 2 grams fine sea salt (1/2 teaspoon)
• 16 tablespoons unsalted butter (1 cup), melted and cooled

1. Heat oven to 350 degrees.
2. Line an 8-inch square pan with parchment paper.
3. In a bowl, whisk together the flours, sugar and salt.
4. Stir in the butter.
5. Press dough evenly into the bottom of the prepared pan.
6. Bake until golden brown, 40 to 45 minutes.
7. Sprinkle evenly with sugar while warm and slice; cool completely.

flour, rice flour, sugar, salt, unsalted butter

Taken from cooking.nytimes.com/recipes/1015664 (may not work)