Festive potato salad

• 1 medium potato per person ( I used six small this time )
• 2 medium boiled eggs diced
• 1 small diced red onion (about 1/2 cup +/-)
• 1/4 cup diced sweet pepper (any color)
• 1/4 cup shredded carrot
• 1/4 cup diced celery
• 1/2 cup frozen sweet peas, rinsed and shaken dry
• 1/4 cup sweet pickle relish (or dill, whatever you prefer)
• 2/3 cup miracle whip (mayonnaise if you prefer)

1. Wash potatoes.
2. Place with eggs in large pot cover with water.
3. Bring to boil.
4. Boil until potatoes are fork tender.
5. Remove potatoes from pan.
6. Scrape off skin.
7. Cut into quarters, then 1" pieces.
8. Peel eggs, slice or dice.
9. Put all ingredients in a large bowl.
10. Mix together.
11. Add salt and pepper to taste.
12. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
13. Refrigerate a couple of hours for cooling and flavors to meld.
14. Actually makes about 5 cups following the recipe.

potato per, eggs, red onion, sweet pepper, shredded carrot, celery, frozen sweet peas, sweet pickle relish, miracle whip

Taken from cookpad.com/us/recipes/354724-festive-potato-salad (may not work)