Easy Pork and Gravy

• 2 pounds Pork
• 1/4 cups Water
• 1 Tablespoon Italian Dressing Mix
• 8 ounces, weight Cream Cheese
• 1 can Cream Of Mushroom Soup
• 1 pinch Black Pepper

1. Cut pork into cubes and place in crock pot.
2. Combine water and dressing mix and pour over pork cubes.
3. Set your crock pot to low and cook for 4 hours.
4. After 4 hours soften Cream cheese and add to the crock pot.
5. Mix in the Cream of Mushroom soup and pepper and let cook for 2 more hours.
6. Stir and serve over rice, noodles or biscuits.

pork, water, italian dressing mix, weight cream cheese, cream of mushroom soup, black pepper

Taken from tastykitchen.com/recipes/main-courses/easy-pork-and-gravy/ (may not work)