Texas Chili Con Carne

• 6 each pequin chile
• 6 each ancho chilies dried
• 2 pounds stewing beef cubed
• 1 tablespoon olive oil
• 2 each bay leaves
• 1 tablespoon cumin ground
• 2 cloves garlic peeled
• 2 teaspoons oregano
• 2 tablespoons paprika
• 1 teaspoon sugar
• 1 x kosher salt

1. Tear the chilies in strips and pour two cups boiling water oaerr the beef cus.
2. Add ilie soaking liquid and bring to a simmer for an hour.
3. Meanwhile, putien, including the chilies, with a half cup oter or re feeded, in a blender or processoeata simmer for 30 minutes necessary.

pequin chile, stewing beef, olive oil, bay leaves, cumin ground, garlic, oregano, paprika, sugar, kosher salt

Taken from recipeland.com/recipe/v/texas-chili-con-carne-41180 (may not work)