Pecan Caramel Rolls Recipe

• 12 Rhodes frzn bread dough rolls
• Butterscotch pudding, not instant
• 1/2 c. butter
• 1/2 c. brown sugar
• Minced pecans

1. Grease a 9 x 13 inch cake pan.
2. Sprinkle pecans on bottom.
3. Put frzn rolls on top of pecans.
4. Sprinkle 1/2 package of pudding on top of rolls.
5. Heat butter and add in brown sugar.
6. Pour on top of rolls.
7. Leave on counter overnight (will rise overnight).
8. Bake at 350 degrees for 20 min.
9. Turn pan over right out of the oven.
10. Great!

bread, pudding, butter, brown sugar, pecans

Taken from cookeatshare.com/recipes/pecan-caramel-rolls-43288 (may not work)