Chicken Wings

• 1 (4 lb) bag chicken wings
• water
• salt
• garlic
• Italian breadcrumbs
• garlic salt

1. COVER CHICKEN WITH WATER SALT AND GARLIC.
2. AFTER THEY START TO BOILCOOK FOR 20 MINUTES.
3. DRAIN IN COLANDER.
4. WHILE HOT ROLL IN ITALIAN BREAD CRUMBS AND GARLIC SALT.
5. LAY ON A COOKIE SHEET TILL COOL.
6. PACKAGE FOR FREEZER.
7. TO COOK PUT IN DEEP FRY OR SKILLET WITH OIL UNTIL GOLDEN BROWN.
8. DELICIOUS.

chicken, water, salt, garlic, italian breadcrumbs, garlic

Taken from www.food.com/recipe/chicken-wings-30097 (may not work)