Vegetarian Zirva

• 12 ounces firm tofu
• 15 ounces canned chick-peas
• 12 cup apricot
• 12 cup grapes
• 14 cup prune
• 1 medium onion
• 14 cup slivered almonds
• 3 figs
• 12 teaspoon saffron thread
• 1 12 tablespoons flour
• 1 12 teaspoons salt
• 14 cup sugar-free syrup
• 1 teaspoon poppy seed

1. Cook tofu with fruit and onions.
2. Add almonds, figs, and saffron.
3. Add salt and pepper.
4. Remove tofu and fruit, whisk flour into the pan.
5. Simmer to thicken.
6. Stir in honey.
7. Add tofu and fruit, cook for 10 more minutes.
8. Garnish with poppyseeds.

tofu, chickpeas, apricot, grapes, prune, onion, almonds, figs, saffron thread, flour, salt, sugar, poppy seed

Taken from www.food.com/recipe/vegetarian-zirva-337942 (may not work)