Milk Chocolate & Peanut Butter Fudge

• 1 12 cups sugar
• 23 cup canned evaporated milk
• 2 tablespoons butter
• 1 12 cups miniature marshmallows
• 1 cup milk chocolate chips
• 1 cup reese's peanut butter chips
• 1 teaspoon vanilla extract

1. Line 8x8x2-inch baking pan with foil.
2. Butter foil.
3. Set aside.
4. Combine sugar, evaporated milk and butter in heavy medium saucepan.
5. Cook over medium heat, stirring constantly, to a full rolling boil.
6. Boil, stirring constantly, 5 minutes.
7. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
8. Stir until marshmallows are melted.
9. Pour into prepared pan.
10. Refrigerate 1 hour or until firm.
11. Cut into squares.
12. Store tightly covered in a cool, dry place.
13. About 1-3/4 pounds fudge.

sugar, milk, butter, marshmallows, milk chocolate chips, butter chips, vanilla

Taken from www.food.com/recipe/milk-chocolate-peanut-butter-fudge-224896 (may not work)