Crock Pot Turkey Chili

• 1 (28 ounce) can whole tomatoes, drained
• 1 (16 ounce) can diced tomatoes
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 (7 ounce) canchopped green chilies
• 3 -4 garlic cloves, chopped
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon sugar
• 12 teaspoon cayenne pepper
• 1 tablespoon bacon grease
• 3 tablespoons flour
• 1 teaspoon salt
• 1 lb ground turkey, cooked through
• 34 of a 14 ounce can Guinness stout
• 1 tablespoon bacon drippings
• 1 dried ancho chile
• 2 dried New Mexico chiles
• 1 (16 ounce) can red kidney beans
• 1 (16 ounce) can chili beans, in sauce
• 1 (16 ounce) can white beans
• cheddar cheese (optional)

1. Throw everything but the beans into the crock pot.
2. Break up the whole tomatoes with a wooden spoon.
3. Set to high for at least 6 hours.
4. Add beans 30-45 minutes before you are ready to serve.
5. Remove ancho and new mexico chiles before serving.
6. Top with cheddar cheese and enjoy.

tomatoes, tomatoes, onion, green bell pepper, green chilies, garlic, cumin, chili powder, sugar, cayenne pepper, bacon grease, flour, salt, ground turkey, stout, bacon, ancho chile, mexico chiles, red kidney beans, chili beans, white beans, cheddar cheese

Taken from www.food.com/recipe/crock-pot-turkey-chili-363097 (may not work)