Double Chocolate Chunk Cookies

• 1 cup butter, softened
• 1 cup golden brown sugar
• 12 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 34 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 10 ounces chocolate chips

1. In a large bowl, beat butter until fluffy; beat in brown and white sugars unil smooth, Beat in eggs, one at a timel beat in vanilla.
2. In separate bowl, stir together flour, baking soda and salt; stir into butter mixture in three additions.
3. Stir in semisweet and white chocolate.
4. (5oz each).
5. Drop by rounded tablespoons, about 2 1/2 inches apart, onto greased baking sheets; flatten slightly.
6. Bake in 350f oven for about 10 minutes, until edges are golden and centres stil soft.
7. Makes about 48 cookies.

butter, golden brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/double-chocolate-chunk-cookies-434596 (may not work)