Inebriated Coleslaw

• 8 cups shredded green cabbage
• 12 medium sweet green pepper, seeded and chopped
• 2 tablespoons sweet onions, minced (Vidalia, Maui,or WallaWalla)
• 34 cup mayonnaise
• 14 cup beer
• 1 teaspoon celery seed
• 12 teaspoon salt
• 12 teaspoon pepper

1. Mix cabbage, green pepper& onion in a lage bowl.
2. Combine remaining ingredients, mix well.
3. Pour over cabbage mix& toss.
4. refrigerate an hour before serving.

green cabbage, sweet green pepper, sweet onions, mayonnaise, beer, celery, salt, pepper

Taken from www.food.com/recipe/inebriated-coleslaw-28873 (may not work)