Meatball Soup

• 1 lb lean ground beef or 1 lb turkey
• 2 teaspoons dried onion flakes
• 1 teaspoon dried parsley flakes
• 3 cups reduced-sodium tomato juice
• 1 (16 ounce) can chicken broth
• 1 (16 ounce) can cream-style corn
• 1 teaspoon chili seasoning mix
• 23 cup uncooked Minute Rice

1. In a large bowl, combine meat, onion flakes, and parsley flakes.
2. Form into 24 (1 inch) meatballs.
3. Place meatballs in a large skillet sprayed with olive oil-flavored cooking spray.
4. Cook for about 10 minutes or until meatballs are browned.
5. Meanwhile, in a large saucepan, combine tomato juice, chicken broth, cream-style corn, and chili seasoning.
6. Bring mixture to a boil.
7. Stir in uncooked rice.
8. Gently add browned meatballs.
9. Lower heat, cover, and simmer for 15 minutes, stirring occasionally.

lean ground beef, onion flakes, parsley flakes, tomato juice, chicken broth, creamstyle, chili seasoning mix, rice

Taken from www.food.com/recipe/meatball-soup-325738 (may not work)