Onion Salisbury Steak

• 1 lb lean ground beef
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 (1 1/4 ounce) envelope onion soup mix
• 4 slices bread, toasted
• 14 cup all-purpose flour
• 1 12 cups water
• 1 tablespoon beef bouillon granules

1. Shape the beef into 4 oval patties.
2. Season each side with salt, pepper and 1/2 tsp onion soup mix.
3. In a skillet, brown patties on one side, then turn and add onions.
4. Cook until meat is no longer pink.
5. Place toast on serving plates.
6. Top each with onions and a beef patty; keep warm.
7. Stir flour and remaining onion soup mix into skillet until blended.
8. Gradually add water; stir in bullion.
9. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
10. Serve over meat and onions.

lean ground beef, salt, pepper, onion soup, bread, flour, water, beef bouillon granules

Taken from www.food.com/recipe/onion-salisbury-steak-437279 (may not work)