Chai Spiced Oat Bran

• 1 12 cups chai tea
• 12 cup water
• 23 cup oat bran
• 12 teaspoon cinnamon
• 1 pinch ground cloves
• 1 pinch nutmeg

1. Bring the tea and water to a boil.
2. Add in the oat bran, whisking as you go.
3. Turn down the heat to a simmer and add in extra spices.
4. It should cook up fairly quickly, about 2 minutes or so.
5. Top with yogurt, a drizzle of honey and toasted walnuts to make things extra special.

chai tea, water, bran, cinnamon, ground cloves, nutmeg

Taken from www.food.com/recipe/chai-spiced-oat-bran-293625 (may not work)