Grilled Pork Chops with Soy Vinaigrette

• 4 pork loin chops, cut 1-inch thick
• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) red wine vinegar
• 1-1/2 tsp (7 ml) roasted dark sesame oil
• 2 cloves garlic, minced
• 1/8 tsp (1 ml) Tabasco sauce

1. Trim excess fat from pork chops.
2. Place pork chops in zip top bag.
3. In a small bowl combine all marinade ingredients.
4. Pour marinade over pork chops.
5. Close bag and marinate in refrigerator for at least 2 hours.
6. Remove pork chops from marinade and discard marinade.
7. Grill the chops directly over medium coals for 10 to 12 minutes per side or until the meat is no longer pink.
8. If the chops are boneless, they will take a little less time, maybe 7 to 10 minutes per side.

pork loin chops, olive oil, soy sauce, red wine vinegar, sesame oil, garlic, tabasco sauce

Taken from online-cookbook.com/goto/cook/rpage/0004DA (may not work)