Auntie Lin's Pluto Coffee

• 12 ounces coffee fresh ground, preferably chocolate mint, or swiss chocolate
• 2 ounces rum or more 151
• 1 ounce liqueur or hagendaz liqueur, irish cream style
• 1 large whipped cream scoop, optonal
• 2 tablespoons chocolate syrup optional

1. Fresh grind the coffee.
2. We use either the swiss chocolate or the chocolate mint coffee.
3. Brew.
4. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!
5. ).
6. Pour the hot coffee into the mug 3/4 of the way up.
7. Add the HagenDaz or Bailey's Irish Cream.
8. Stir.
9. Top with the fresh whipped cream and drizzle chocolate syrup if desired.

ground, rum, cream scoop, chocolate syrup

Taken from recipeland.com/recipe/v/auntie-lins-pluto-coffee-4023 (may not work)