French Onion Pan Rolls

• 2 (1 lb) frozen bread dough, thawed
• 1 cup grated parmesan cheese
• 1 (1 ounce) envelope onion soup mix
• 12 cup butter or 12 cup margarine, melted

1. Divide the bread dough into 20 portions; shape each into a ball.
2. In a bowl, combine the parmesan cheese and soup mix.
3. Place melted butter in another bowl.
4. Roll each ball in butter, then in the cheese mixture.
5. Arrange in a greased 13-in.x 9-in.x 2-in.
6. baking dish.
7. Cover and let rise in a warm place until doubled, about 45 minutes.
8. Bake at 350 degrees for 30-35 minutes or until golden brown.
9. Remove from pan to a wire rack.
10. Serve warm.

bread, parmesan cheese, onion soup, butter

Taken from www.food.com/recipe/french-onion-pan-rolls-126155 (may not work)