Best Liver Pate Recipe

• 1 med. onion, finely minced
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 Large eggs
• 1 pound chicken livers
• 1/4 c. flour
• 1/2 teaspoon ginger
• 1/4 c. butter
• 1 c. heavy cream
• 1/2 teaspoon allspice

1. Preheat oven to 325 degrees.
2. Combine onion and Large eggs; blend at high speed.
3. Add in livers and blend 3 min.
4. Add in rest and blend on high till smooth.
5. Grease 1-qt pan.
6. Pour in pate and cover with foil.
7. place pan in a pan of warm water.
8. Bake 3 hrs.
9. Serve with party breads.

onion, salt, pepper, eggs, chicken livers, flour, ginger, butter, heavy cream, allspice

Taken from cookeatshare.com/recipes/best-liver-pate-4199 (may not work)