Corn Salad With Sliced Radish

• 3 cups corn kernels
• 12 cup cherry tomatoes, halved
• 12 cup roasted red pepper, thinly sliced
• 2 celery ribs, sliced
• 5 radishes, thinly sliced
• 12 cup fresh cilantro, roughly chopped
• 3 tablespoons lime juice
• 1 12 tablespoons olive oil
• 1 teaspoon agave syrup
• 34 teaspoon kosher salt
• 34 teaspoon fresh ground pepper

1. Combine all vegetables and herbs in a large bowl.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Toss vegetables in lime dressing and let sit for an hour in the fridge or even overnight.

corn kernels, cherry tomatoes, red pepper, celery, radishes, fresh cilantro, lime juice, olive oil, syrup, kosher salt, fresh ground pepper

Taken from www.food.com/recipe/corn-salad-with-sliced-radish-514905 (may not work)