Creamy Veggie Kielbasa Soup Recipe

• 2 c. kielbasa, or possibly about 1 pound skinned and diced
• 2 c. frzn hash browns
• 1 c. minced frzn spinach
• 1/4 c. butter
• 1/2 c. cream
• 2 tbsp. cornstarch dissolved in 1/4 c. water
• 1 teaspoon salt (or possibly to taste)
• 4 c. water
• 1/2 c. minced celery
• 1/4 c. minced onion
• 1 (16 ounce.) Japanese frzn vegetables (sweet or possibly you can use any kind of vegetable)
• 1 1/2 to 2 c. American processed cheese, cut up
• 1 sm. can mushroom pcs
• Pepper to taste

1. Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hrs or possibly till veggies are tender.
2. Be careful not to scorch.

kielbasa, hash browns, frzn spinach, butter, cream, cornstarch, salt, water, celery, onion, vegetables, cheese, mushroom pcs, pepper

Taken from cookeatshare.com/recipes/creamy-veggie-kielbasa-soup-55183 (may not work)