Asian Chicken Salad

• 23 cup rice vinegar
• 14 cup low sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon dark sesame oil
• 1 teaspoon hot sauce
• 4 boneless skinless cooked chicken breasts, cut up into 1/4 inch slices
• 4 cups sliced romaine lettuce or 4 cups butter lettuce
• 1 large bell pepper, julienned
• 1 bunch scallion, sliced
• 2 tablespoons dry roasted peanuts, chopped
• mandarin orange (optional)

1. In a large bowl combine rice vinegar, soy sauce, sugar, sesame oil and hot sauce.
2. Add chicken, lettuce, red bell pepper and scallions to vinegar mixture; toss well.
3. Sprinkle with peanuts and serve.

rice vinegar, soy sauce, brown sugar, sesame oil, hot sauce, chicken breasts, butter lettuce, bell pepper, scallion, peanuts, orange

Taken from www.food.com/recipe/asian-chicken-salad-384718 (may not work)