Chocolate Fondue

• 12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)
• 2/3 cup sour cream
• 1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee
• 1/2 to 1 cup heavy cream

1. In a fondue pot over low heat, melt chocolate with sour cream, stirring.
2. Add liqueur or coffee.
3. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit.
4. Keep warm over low heat.
5. Serve with the fruit and pound cake.
6. Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.

bittersweet chocolate, sour cream, orangeflavored liqueur, heavy cream

Taken from www.foodnetwork.com/recipes/chocolate-fondue-recipe0.html (may not work)