Sweet Radish and Roasted Nut Salad

• 2 bunches small radishes, trimmed and cut into thin wedges
• 1 cup salted and roasted mixed nuts, coarsely chopped
• 12 cup fresh cilantro, finely chopped
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 12 teaspoon ground cumin
• 12 teaspoon mustard seeds
• 14 teaspoon turmeric
• 1 pinch chili powder
• 1 teaspoon fresh ginger, finely grated
• 1 tablespoon sugar
• 2 tablespoons lemon juice
• 4 cups romaine lettuce, coarsely chopped

1. In medium bowl, combine the radishes, nuts and cilantro.
2. Toss to combine and set aside.
3. Heat the oil in a small saucepan over a medium heat.
4. Add the cumin, mustard seeds, turmeric and chili powder.
5. Cook, stirring frequently, 3 minutes.
6. Add the ginger and sugar and cook another minute.
7. Remove the pan from the heat and stir in lemon juice.
8. Set aside, to cool.
9. Drizzle the dressing over the radishes and toss well.
10. Divide the lettuce between 4 serving plates, then top each with a quarter of the radish mixture.

radishes, mixed nuts, fresh cilantro, peanut oil, ground cumin, mustard seeds, turmeric, chili powder, fresh ginger, sugar, lemon juice, romaine lettuce

Taken from www.food.com/recipe/sweet-radish-and-roasted-nut-salad-283980 (may not work)