Easy Marinated Brisket

• 4 lbs beef brisket
• 4 teaspoons Worcestershire sauce
• 2 teaspoons onion salt
• 1 -3 tablespoon liquid smoke
• 3 tablespoons brown sugar
• 2 teaspoons ground mustard
• 2 drops hot pepper sauce
• 1 tablespoon flour
• 2 teaspoons garlic salt
• 2 teaspoons black pepper
• 1 cup ketchup
• 2 tablespoons lemon juice

1. Shake flour in oven bag.
2. Place in an ungreased 13x9x2 inch baking pan.
3. Combine Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke.
4. Rub over both sides of brisket.
5. Place brisket in bag, close with tie and put in the fridge over night or 8 hours.
6. When you are ready to bake it, take it out and combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce, Spread over brisket.
7. Re-tie the bag.
8. Cut slit in top of bag.
9. Bake at 325F for 3 to 4 hours till tender.

beef brisket, worcestershire sauce, onion salt, liquid smoke, brown sugar, ground mustard, pepper, flour, garlic salt, black pepper, ketchup, lemon juice

Taken from www.food.com/recipe/easy-marinated-brisket-66550 (may not work)