Chocolate-Covered CookiesNCreme Cupcakes

• Cupcakes
• 1 gal. prepared chocolate cake batter
• OREO Creme Frosting
• PHILADELPHIA Original Cream Cheese, softened
• 1-2/3 cups OREO Creme Icing Variegate
• 2 qt. OREO Pieces-Small
• Assembly
• 3 qt. prepared chocolate ganache, warmed
• 1/2 cup OREO Creme Icing Variegate

1. Cupcakes: Use #12 scoop to portion 3 oz.
2. (about 1/3 cup) batter into each of 48 greased muffin cups (or into 12 greased muffin cups for trial recipe).
3. Bake in 300 degrees F-convection oven 10 min.
4. or until toothpick inserted in centers comes out clean.
5. Cool in pans 10 min.
6. ; transfer to parchment-lined sheet pans.
7. OREO Creme Frosting: Beat cream cheese and OREO Creme Icing Variegate in large bowl with mixer fitted with paddle attachment until well blended.
8. Fold in OREO Pieces.
9. Assembly: Fit pastry bag with plain round tip; insert tip into top of each Cupcake, then pipe about 1 Tbsp.
10. OREO Creme Frosting into cupcake.
11. Spread 1/3 cup of the remaining frosting onto top of each cupcake; smooth top.
12. Pour about 1/4 cup warm ganache over each cupcake, completely covering top and letting excess drip down side.
13. Cool.
14. Drizzle each cupcake with about 1/2 tsp.
15. Variegate.

chocolate cake, oreo creme frosting, philadelphia original cream cheese, oreo creme icing variegate, oreo piecessmall, chocolate ganache, oreo creme icing variegate

Taken from www.kraftrecipes.com/recipes/chocolate-covered-cookiesncreme-cupcakes-116500.aspx (may not work)