Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

• 2 Mochi (rice cakes)
• 2 tbsp Kinako
• 1 tbsp Sugar
• 1 pinch Salt

1. Mix together the kinako, sugar, and salt.
2. Grill the mochi until they're crispy and slightly browned.
3. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
4. When the mochi is grilled, immerse them in the boiling water.
5. Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1.
6. The abekawa-mochi are done.
7. (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.

rice cakes, kinako, sugar, salt

Taken from cookpad.com/us/recipes/148895-grandmas-abekawa-mochi-mochi-rice-cakes-with-kinako (may not work)