Caramel Ice Cream Delight

• 1 12 cups flour
• 1 cup oatmeal
• 12 cup brown sugar
• 1 12 cups chopped pecans
• 1 cup melted butter
• 6 ounces caramel topping
• 12 gallon vanilla ice cream

1. Combine first 4 ingredients.
2. Stir in butter.
3. Spread mix in thin layer on cookie sheet and bake at 350 degrees for 20 minutes or until browned.
4. Cool and crumble.
5. Spread 1/2 of crumbs in a 13 x 9 inch dish.
6. Spoon caramel over the crumbs.
7. Slice softened ice cream over topping and top with remaining crumbs.
8. Cover and freeze until firm.

flour, oatmeal, brown sugar, pecans, butter, caramel topping, vanilla ice cream

Taken from www.food.com/recipe/caramel-ice-cream-delight-202508 (may not work)