Chicken Thighs With Thyme and Lemon

• 12 teaspoon grated fresh lemon rind
• 1 12 cups fresh lemon juice (about 6 lemons)
• 14 cup fresh thyme (or 1T dried)
• 1 tablespoon olive oil
• 2 12 tablespoons honey
• 3 lbs small boneless chicken thighs
• 12 teaspoon salt
• 14 teaspoon pepper
• cooking spray

1. Place first six ingredients in a large zip-top plastic bag.
2. Chill 2 hours, turning occasionally.
3. Prepare grill or broiler.
4. Remove chicken, discard marinade, and sprinkle with salt and pepper.
5. Place chicken on grill rack or broiler pan coated with cooking spray.
6. Cook 5 minutes on each side or until chicken is done.

lemon rind, lemon juice, thyme, olive oil, honey, chicken thighs, salt, pepper, cooking spray

Taken from www.food.com/recipe/chicken-thighs-with-thyme-and-lemon-45247 (may not work)