Savory Potato Quiche

• 1 each pie shell (9 inch)
• 3 tablespoons butter
• 2 large potatoes baked and cut into thin slices
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 4 large eggs
• 2 cups light cream (half&half)
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon savory
• 1/2 teaspoon dry mustard
• 18 teaspoon cayenne pepper

1. Melt the butter in a heavy skillet over low heat.
2. Add the potato slices and sau te until coated with butter and slightly brown.
3. Using about 3 tablespoons of the grated cheese, dust each potato slice on both sides and arrange the slices in the pastry shell.
4. Lightly beat the eggs with a wire whisk.
5. Add the half and half and seasoning; blend until smooth.
6. Set the pastry shell on a cookie sheet and carefully pour in the custard mixture.
7. Sprinkle with the remaining grated cheese.
8. Preheat oven to 375F (190C).
9. Bake on center shelf for 30 minutes, or until p uffy and brown.
10. Let sit 5 to 10 minutes.

pie shell, butter, potatoes, parmesan, eggs, light cream, salt, savory, dry mustard, cayenne pepper

Taken from recipeland.com/recipe/v/savory-potato-quiche-38850 (may not work)