Momma Goat's (My Mil) Casserole

• 1 lb ground beef
• 14 cup finely chopped vidalia onion
• 1 teaspoon italian seasoning
• 8 ounces extra wide egg noodles
• 1 (14 3/4 ounce) can creamed corn
• 1 (15 ounce) can tomato sauce
• 1 (6 1/2 ounce) can mushrooms
• 1 cup cheese (I like shredded cheddar DH likes to use velveeta slices)

1. Cook your egg noodles acording to package directions.
2. Meanwhile: Cook ground beef with onions and italian seasoning until it is brown and onions seem tender (translucent).
3. Drain the water off the noodles and the fat off the beef.
4. In a 13x9 pan layer ingrediants.
5. Begin with beef, then corn, then mushrooms, then noodles, then tomato sauce and finish with cheese.
6. Bake in a 350 F oven until heated through and the cheese has mealted.
7. Usually 15 to 20 min will do the trick.

ground beef, vidalia onion, italian seasoning, extra wide egg noodles, corn, tomato sauce, mushrooms, cheese

Taken from www.food.com/recipe/momma-goats-my-mil-casserole-325862 (may not work)