Cheesy Hot Sauce

• 1 lb hamburger, browned and drained
• 1 (16 ounce) package Velveeta cheese, cubed
• 1 (15 ounce) can hormel chili (without beans)
• 1 (4 ounce) can diced green chilies (optional)

1. Brown hamburger and drain off excess grease.
2. Transfer to large saucepan.
3. Add cheese and cook gently over medium low heat until melted.
4. Stir often; you don't want this to burn or you will have to start over.
5. Once cheese is melted, add Chili and peppers, if you are using them.
6. Stir to combine and heat through.
7. Transfer to a chafing dish or slow cooker to keep warm when serving.
8. Serve with lots of tortilla chips, picante salsa, and sour cream.

hamburger, velveeta cheese, hormel chili, green chilies

Taken from www.food.com/recipe/cheesy-hot-sauce-230236 (may not work)