Black Beans Sauce Prawns Recipe

• 1/2 - 1 pound med. prawns
• 1 med. onion, diced
• 1 sm. green pepper
• 1-2 tbsp. black bean paste
• 1 sm. clove garlic, pressed
• 1 egg
• 1/2 c. minced pork
• 1/4 c. diced water chestnuts
• 3/4 c. chicken broth
• 2 tbsp. oil
• Salt
• 1 tbsp. cornstarch
• 1 tbsp. water, mix with cornstarch

1. In oil, fry pork, garlic.
2. Add in onion, green pepper, prawn.
3. Add in chicken broth and cook 5 min.
4. Add in black beans, salt to taste.
5. Sprinkle Ajinomoto.
6. Thicken with cornstarch.
7. Just before done, beat in egg.
8. Don't over cook.

prawns, onion, green pepper, black bean paste, clove garlic, egg, pork, water chestnuts, chicken broth, oil, salt, cornstarch, water

Taken from cookeatshare.com/recipes/black-beans-sauce-prawns-15731 (may not work)