Oregano & Chilli Haloumi / Hellim

• 1 -2 tablespoon olive oil
• 12-1 tablespoon fresh lemon juice
• 12-1 tablespoon fresh oregano, finely chopped
• 1 small spring onions or 1 small green shallots or 1 small green onion, ends trimmed, thinly sliced
• 12 large red chili pepper, fresh & finely chopped (or more depending on your taste bugs)
• fresh ground black pepper
• 1 tablespoon olive oil or 1 tablespoon olive oil flavored cooking spray
• 250 g halloumi cheese, drained, thickly sliced
• fresh oregano leaves (optional)
• 12 fresh lemon, sliced in wedges (optional)

1. Whisk all dressing ingredients together (Olive oil, lemon juice, oregano, green shallot and chilli) in a small bowl.
2. Taste and season with pepper.
3. Set aside until Haloumi is cooked.
4. To cook the Haloumi, heat a large non-stick frying pan over a high heat, with one tablespoon of olive oil or spray the pan with olive oil cooking spray.
5. Once the pan was hot add haloumi and cook for one minute each side or until brown and heated through.
6. Place the haloumi on a serving platter.
7. Spoon over the dressing and sprinkle with oregano leaves and sliced lemon wedges.
8. Serve immediately with crusty bread.
9. Enjoy.

olive oil, lemon juice, fresh oregano, spring onions, red chili pepper, fresh ground black pepper, olive oil, halloumi cheese, oregano, fresh lemon

Taken from www.food.com/recipe/oregano-chilli-haloumi-hellim-337951 (may not work)