Pepper Steak

• 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• 1 medium green bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 medium red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 cup lite teriyaki sauce
• 3 cups hot cooked white rice

1. Preheat grill to medium-high heat.
2. Cut steak into thin strips.
3. Place one fourth of the steak strips on center of each of four 18x12-inch sheets of foil; sprinkle with garlic powder and black pepper.
4. Top evenly with bell pepper strips; drizzle with teriyaki sauce.
5. Bring up foil sides.
6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. Place packets on grill; cover grill with lid.
8. Grill 7 to 9 min.
9. or until steak is cooked through and vegetables are crisp-tender.
10. Serve over rice.

beef sirloin steak, garlic powder, ground black pepper, green bell pepper, red bell pepper, teriyaki sauce, hot cooked white rice

Taken from www.kraftrecipes.com/recipes/pepper-steak-91248.aspx (may not work)