onion soup

• 3 large onions
• 1 quart beef broth
• 1/2 cup red wine
• 1/4 stick butter
• 1 salt to taste
• 1 granulated garlic to taste
• 1/4 cup Romano parmesan cheese

1. melt butter in pot, add slivered onions and cook till tender.
2. add wine let reduce, add beef broth add seasonings.
3. let cook stirring occasionally.
4. dip into a bowl amd sprinkle ramono parmesan cheese
5. Option put into oven proof cups in stead of Romano parmesan cheese used shredded swiss cheese put into oven and let heat till cheese browns a bit have french bread to dip into soup

onions, beef broth, red wine, butter, salt, garlic, romano parmesan cheese

Taken from cookpad.com/us/recipes/336696-onion-soup (may not work)