Cheesy Pepperoni Parmesan Pizza

• 5 cups all-purpose flour, divided
• 1 cup Kraft Grated Parmesan Cheese
• 1 teaspoon fast-rising dry yeast
• 1/2 teaspoon salt
• 2 cups cold water
• 1/4 cup olive oil
• 1/2 cup Hunt's Diced Tomatoes with Basil, Garlic, and Oregano
• 1 (14.5 ounce) can Hunt's Diced Tomatoes, drained
• 2 cups Kraft Shredded Mozzarella Cheese
• 10 slices pepperoni
• 1 tablespoon Kraft Grated Parmesan Cheese

1. Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl.
2. Add water and oil; stir until mixture forms soft dough.
3. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
4. Cut dough into 4 pieces.
5. (Each piece is enough for a 12-inch pizza.)
6. Spray 1 dough piece with cooking spray; cover loosely with plastic wrap.
7. Let stand 15 minutes.
8. See tip for how to store remaining dough for another use.
9. TO MAKE ONE PIZZA: Heat oven to 400 degrees F. Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan.
10. Bake 6 minutes.
11. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
12. Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown.
13. Cut pizza into 6 slices.

flour, parmesan cheese, fastrising dry yeast, salt, cold water, olive oil, tomatoes, tomatoes, mozzarella cheese, pepperoni, parmesan cheese

Taken from allrecipes.com/recipe/cheesy-pepperoni-parmesan-pizza/ (may not work)