Bloody Mary Bread Recipe

• 1 pkg. yeast
• 1/4 c. hot water
• 1 teaspoon salt
• 1 tbsp. sugar
• 1 tbsp. soft butter
• 1 (6 ounce.) can Spicy V-8 minus 2 tbsp.
• 2 tbsp. vodka
• 1 egg
• 3 c. bread flour

1. Soften and dissolve yeast in 1/4 c. of 120-130 degrees water.
2. Stir.
3. In mixer bowl with dough hooks pour in and mix yeast mix, add in warmed butter, V-8, and vodka.
4. Medium speed - add in egg.
5. Make sure its smooth.
6. Add in 1 c. flour at a time.
7. Keep mixing till dough forms a ball around hook and bowl is clean.
8. Turn onto floured board.
9. Knead for 2 min.
10. Pace in oiled bowl.
11. Let rise till doubled in bulk.
12. Punch down.
13. Divide into 2 loaves or possibly put in 1 large loaf pan.
14. Let rise in hot place, covered.
15. Bake at 350 degrees for about 40 min.
16. Loaves sound hollow when tapped.
17. Cold on racks for 20 min.
18. Serve garnish with celery.

yeast, hot water, salt, sugar, butter, vodka, egg, bread flour

Taken from cookeatshare.com/recipes/bloody-mary-bread-56945 (may not work)