Christina's Cookie Pizza

• 1 (18-ounce) package prepared sugar cookie dough (such as slice and bake kind)
• 1 pound can prepared vanilla frosting
• Red and green food coloring, for making garnish
• 1 tablespoon sweetened coconut flakes
• 4 ounces marzipan (1/2 cup), chilled
• 1 fruit roll-up (cherry, strawberry, or raspberry)
• 5 white jelly rings

1. Preheat the oven to 350 degrees F.
2. Form the cookie dough into a flat disk, wrap in plastic, and refrigerate for 30 minutes.
3. Roll the dough out between 2 sheets of waxed paper into a 12 to 13-inch circle.
4. Carefully transfer to a greased baking sheet and bake until lightly browned, about 12 to 15 minutes.
5. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
6. Meanwhile, put frosting in a mixing bowl and gradually stir in red food coloring until it resembles tomato sauce.
7. Put coconut in a bowl and add green food coloring until it's the color of basil.
8. Lay the fruit roll-up out flat and use a 1 1/2-inch round cookie cutter to cut out "pepperoni" slices.
9. Use the large holes of a grater to shred the marzipan into "mozzarella."
10. Set toppings aside.
11. Spread the frosting over the cookie, leaving a 1/2-inch border around the rim.
12. Add a layer of fruit "pepperoni," then sprinkle with marzipan "mozzarella" and coconut "basil."
13. Spread jelly rings around pizza.
14. Slice into wedges with a pizza cutter and serve.
15. Cook's Note: For maximum effect, when bringing this dessert to a friend's house, put it in an actual pizza box.

bake kind, vanilla frosting, red, coconut flakes, fruit roll, white jelly rings

Taken from www.foodnetwork.com/recipes/christinas-cookie-pizza-recipe.html (may not work)