Orange and Radish Salad

• 2 tablespoons fresh lemon juice
• 1/2 teaspoon orange-flavor water*
• 1 teaspoon sugar
• 1/8 teaspoon cinnamon, or to taste
• 1/8 teaspoon cayenne, or to taste
• coarse salt to taste
• 3 navel oranges
• 2 large radishes, preferably with leaves, reserving small leaves for garnish,
• *available at specialty foods shops and some supermarkets.

1. In a small bowl stir together lemon juice, orange-flower water, sugar, cinnamon, cayenne, and salt until sugar is dissolved.
2. With a serrated knife cut away orange peels and pith, discarding them, and cut oranges crosswise into 1/4-inch-thick slices.
3. Arrange orange slices on a platter and pour lemon juice mixture over them.
4. Let orange slices macerate 30 minutes.
5. Trim radishes and halve lengthwise.
6. Cut radishes into thin half circles and scatter over orange slices.
7. Garnish salad with radish leaves.

lemon juice, orangeflavor water, sugar, cinnamon, cayenne, salt, oranges, radishes

Taken from www.epicurious.com/recipes/food/views/orange-and-radish-salad-12479 (may not work)