Shrimp Amd Chicken Valenciana

• 1 lb chicken breast, boneless, skinless
• 2 ounces olive oil
• 12 cup fresh parsley, chopped
• 18 cup fresh basil leaf, chopped
• 3 ounces sweet yellow onions, large dice
• 1 ounce fresh garlic, minced
• 3 ounces green bell peppers, large dice
• 3 ounces red bell peppers, large dice
• 12 ounces canned tomatoes, diced
• 2 ounces dry sherry
• 14 ounces low sodium chicken broth
• 12 teaspoon saffron thread
• 1 lb shrimp, peeled and deveined

1. Cut chicken breast on angle in thin wide strips,and marinate in 1 ounce olive oil, parsley and basil overnight.
2. Heat 1 ounce olive oil in wide pot.
3. Sear chicken and.reserve.
4. Add onion and garlic and cook until garlic just starts to turn golden brown.
5. Add peppers and saute for 2 to 3 minutes.
6. Add canned tomatoes, sherry, chicken stock and saffron, and bring to simmer.
7. Add shrimp and seared chicken with herbs and bring mixture to a simmer until shrimp and chicken are just cooked.
8. Serve immediately.

chicken breast, olive oil, fresh parsley, fresh basil leaf, sweet yellow onions, fresh garlic, green bell peppers, red bell peppers, tomatoes, sherry, chicken broth, saffron thread, shrimp

Taken from www.food.com/recipe/shrimp-amd-chicken-valenciana-499122 (may not work)