Fresh Salsa

• 1 (2 1/4 ounce) candiced ripe olives
• 1 (4 ounce) can diced green chilies
• 3 -4 chopped ripe tomatoes
• 3 chopped green onions
• 12 bunch cilantro, chopped
• 1 12 tablespoons olive oil
• 1 12 teaspoons wine vinegar
• 3 tablespoons hot sauce
• salt

1. MIx all ingredients and chill before serving.
2. Serve with tortilla chips.

olives, green chilies, green onions, cilantro, olive oil, wine vinegar, hot sauce, salt

Taken from www.food.com/recipe/fresh-salsa-42108 (may not work)